This elegant French classic is easy to make and delicious to eat... the perfect seasonal combination of caramelised apples and crumbly sweet pastry, it’s a dinner party sensation. Here’s how to make...

Try making our No-cook tart case, then fill it with an equally easy filling – guaranteed to impress your guests. Here’s our basic recipe plus two gorgeous variations! Making Quick, No-Cook Tart...

What do you get if you cross a crumble with a pie? A fruit streusel. This wonderful creation has the best bits of both baking traditions, with sweet pastry, tart filling, and...

Pecan pie is an American tradition – especially at Thanksgiving. If you fancy giving it a try, here is the lowdown. Our recipe can easily be converted to make miniature pecan pies:...

Golden syrup is associated with some of our favourite desserts – like treacle pudding and our traditional treacle tart. This British legend, a by-product of refining sugar-cane, dates back to the late...