Sometimes we see a cake so fragile and luminescent as to seem almost impossible to eat. Airy sugar creations leap away from the cake layers, shining as if dew has just fallen...

We've heard many times that pricing cakes to sell can be a fairly tricky task - so to help, we created the 'CakeUlator' to help you work out how much you should...

Kiddies just love cake pops and this simple recipe is bound to delight as the centrepiece of any child’s party. Chocolate Orange Cake Pops These delicious little cake morsels have a citrus...

Most adults have a sweet tooth, whether they admit it or not, and the combination of cake, chocolate and luscious alcohol is always going to be a crowd pleaser! These cake pops...

Pastillage is often confused with gumpaste, the sugar and gum traganath blend used to mould flowers and leaves for wedding cakes. While the two are similar, the techniques used in pastillage are...