The Blondie is an American favourite – the paler cousin of the rich, dark brownie. The dough features butter and brown sugar with vanilla for a fudgy flavour, and can be studded...

Dark, rich and indulgent – brownies are the pinnacle of chocolate baking. The very best are crammed with high-quality chocolate and cooked to a soft, squidgy texture. If you feel like a...

American bakers have developed their own canon of home-style cakes. From red velvet cake to bundt and coffee cake, the American classic is typically decadent. Haven’t you tried one yet? American favourites...

You'll find stacks of recipes for Christmas Cake, from Mrs Beeton, to Nigella to Mary Berry. The recipes do actually vary quite a lot but all of them are quite fail-safe as...

These deep red coloured cupcakes make a lovely change to the norm, with their cool cream cheese frosting and moist slightly chocolatey sponge - they are just irresistible! We think you should...