Articles

Edible gold leaf has a long and decadent history – it’s not known which was the earliest culture to indulge...

You’ve spent hours in the kitchen baking the perfect cake its fragrant aromas wafting gently through the house. Now the...

Have you ever wondered how those masterpieces you see in cake shop windows are so smooth and lump free? Well...

A delicious cake deserves beautiful decoration. If you’ve got a special occasion or a party coming up why not turn...

Sugarpaste piping, plaques, fondant and trellis: when did icing become so complicated? No wonder most of us avoid it, commissioning...

It’s a fairy land of gold leaf Labrador-shaped cutters and hologram glitter out there, if you know where to look....

From rhubarb to lavender from mocha to Baileys, there are a hundred and one icings to spread proudly on your...

If icing still terrifies you (and we’re doing our best to prevent that) there are plenty of ways to make...

Christmas, Valentine’s Day and Halloween: these are excellent excuses to get into the kitchen and whip up a batch of...

There are so many reasons to try making your own Italian biscotti. These twice-cooked biscuits can be adapted to include...