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22 Cakes Starting With The Letter B

by Katy Harrison
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  1. Banana Cake – A simple yet delicious vanilla cake made extra moist with mashed ripe bananas. Top with cream cheese frosting or chocolate ganache.
  2. Black Forest Cake – A rich chocolate cake layered with whipped cream and cherries, inspired by the famous German dessert.
  3. Blackberry Cake – Fresh blackberries baked into a vanilla cake batter create a sweet-tart flavor and lovely purple color.
  4. Boston Cream Pie – A two-layer yellow cake filled with custard and topped with chocolate ganache.
  5. Bundt Cake – Make any cake batter and bake in a Bundt pan for a fun, fluted shape. Great for marble, lemon, or pumpkin cakes.
  6. Butter Cake – A classic white or yellow cake made extra moist and rich with plenty of butter. Perfect base for any frosting.
  7. Butterscotch Cake – Brown sugar and butter baked into white cake for a deep caramel-like flavor. Top with butterscotch chips or frosting.
  8. Buckeye Cake – Chocolate cake topped with a peanut butter frosting and drizzled with chocolate ganache. Inspired by the beloved Ohio candy.
  9. Bumbleberry Cake – A berry-studded cake made with a mix of blueberries, raspberries, and blackberries. Taste of summer!
  10. Burnt Sugar Cake – Brown sugar is caramelized before adding to cake batter for a sophisticated, bittersweet flavor.
  11. Buttermilk Cake – The tang of buttermilk gives great flavor and moisture to this old-fashioned white cake. Top with berries and whipped cream.
  12. Biscuit Cake – Flaky, buttery biscuits stacked and baked into a “cake” with berries and whipped cream in between layers.
  13. Birthday Cake – Rainbow or confetti cake baked for a celebration, topped with fluffy buttercream frosting.
  14. Blueberry Cake – Bursting with fresh blueberries and a sweet lemon glaze or cream cheese frosting.
  15. Blondie Cake – A brown sugar butter cake similar to a blondie bar. Great with chocolate chips or nuts mixed in.
  16. Blood Orange Cake – Vibrant citrus flavor shines in this olive oil cake made with juice and zest of blood oranges.
  17. Blue Velvet Cake – A red velvet cake variation made with blue food coloring and layers of cheesecake filling.
  18. Bunny Cake – Two round cake layers assembled into the shape of a bunny head, iced with coconut fur and candy decorations. A cute Easter dessert!
  19. Bumblebee Cake – Round yellow cake decorated like a bumblebee with black stripes and wings. Adorable kids’ birthday cake.
  20. British Victoria Sponge – Fluffy vanilla cake sandwiched with jam and whipped cream, popular in Britain.
  21. Brown Sugar Pound Cake – A dense, rich pound cake flavored with dark brown sugar. Delicious on its own or with berries and whipped cream.
  22. Boston Banana Cake – Banana cake layers filled with a cream cheese frosting flavored with rum.
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Katy Harrison

Katy Harrison

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