Pecan pie is an American tradition – especially at Thanksgiving. If you fancy giving it a try, here is the lowdown. Our recipe can easily be converted to make miniature pecan pies:...

Golden syrup is associated with some of our favourite desserts – like treacle pudding and our traditional treacle tart. This British legend, a by-product of refining sugar-cane, dates back to the late...

Sweet shortcrust is a cinch! Follow our recipe and you’ll soon be turning out impeccable sweet tarts for your friends and family. Okay, so there are things that can go wrong... and...

Créme Anglaise (also known as custard) is the basis of a wide range of recipes. It can be enjoyed alone, poured over a slice of warm fruit tart, or chilled and eaten...

Creme Patissiere is a component of recipes such as éclairs, profiteroles, and Boston Cream Pie. Essentially a cold custard, Creme Patissiere is surprisingly simple to make. With fresh vanilla seeds and good...