Afternoon Tea has been an English tradition since 1800. And though it’s famous for the scones, the first course of an Afternoon Tea is a selection of dainty sandwiches. They should be...

Why not make your own clotted cream or butter to use in your baking? It’s not as intimidating as it sounds! Try our traditionally-inspired methods to make your own dairy butter for...

Baking the perfect scones is well and good, but you’re going to need some perfect jam to spread on them. In this article we cover the basics of jam-making and a recipe...

For more than three centuries, chocolate éclairs have been delighting chocophiles all over the world. This elegant pastry creation combines some of our favourite things: chocolate, custard cream, and light, crispy pastry....

Traditional jam tarts are enjoying a revival. And why not? They’re an essential component of the classic afternoon tea, and easy enough for children to make. Follow our step-by-step recipe to make...