Articles

Learning to bake is an art, but baking ahead is a skill. Freezing cakes and cookies can free you up...

In today’s society, for most of us, food is varied and plentiful – too plentiful some might say judging by...

Join us as we traverse the picturesque landscapes of Northern England, where a cornucopia of mouthwatering traditional baked goods awaits...

These two special effect icings look best on a square single tier cake, where their subtle detailing can be seen...

Edible gold leaf has a long and decadent history – it’s not known which was the earliest culture to indulge...

Sometimes the simplest things can have the greatest effect and spun sugar is just such a technique. The recipe is...

Constructing moulded fondant roses requires a certain amount of practise, but once you’ve perfected the technique, it’s a fantastic addition...

Pastillage is often confused with gumpaste, the sugar and gum traganath blend used to mould flowers and leaves for wedding...

Sometimes we see a cake so fragile and luminescent as to seem almost impossible to eat. Airy sugar creations leap...

You’ve spent hours in the kitchen baking the perfect cake its fragrant aromas wafting gently through the house. Now the...