Liz Hinds 
Traditional Russian cakes are homely and satisfying. When you’ve been out on a cold day, what better to come home to than a scrumptious apple cake? Or, on a more celebratory note, the sugar-coated nutty balls known as Russian tea cakes are very simple to make and moreish to eat. …
Meringues, those lighter-than-air delicacies that can fool us into thinking they’re calorie-free, were created in the early eighteenth century by a Swiss pastry-cook named Gasparini, and they’ve been popular ever since. Meringues can be made as Individual Confections or as part of larger desserts as we’ll show you. When whisking …
“Dost thou think, because thou art virtuous, there shall be no more cakes and ale?” Sir Toby Belch asks the question in Shakespeare’s comedy, Twelfth Night, suggesting that he, and Shakespeare himself, could not conceive of a life that didn’t include cake! Though Sir Toby isn’t too specific about what …
So which cakes deserve to make it into the prestigious Classic category? There’s much dispute here at Cake Baker and every household seems to have its own favourite classic. What Makes a Classic? A cake that’s been around for generations; a cake that’s too good to disappear into the history …
Whether your children are hooked on Dora, Nemo, Thomas, the Fimbles or Bratz, a cake featuring their cartoon heroes is a brilliant birthday gift! You can buy pre-decorated versions from professionals, but why not have a go yourself? All you need is some sugar paper, some edible pens and about …
Picture this: the sun is shining the grass is green, and the birds are singing sweetly as you open the picnic lunch you prepared lovingly. Now: imagine your horror when you look inside and see the Meringues, that you carefully sandwiched together with cream and sliced strawberries, crumbled in sticky …
A Christmas cake makes a lovely centre-piece for the tea-table on Christmas Day – even if everyone is so full they can’t move as far as the table! So you’ve baked the cake (as in How to Make the Perfect Fruit Cake) allowed it to mature, and now you’re ready …
When it comes to baking our humble island has a rich cake-making history. We’re the proud inventors of the classic Victoria sponge, as well as the Dundee and Madeira cakes. But there’s sweet-tasting treasure to be found elsewhere too. Consider a spicy and enticing Stollen with its gooey marzipan layer; …
When it comes to decorating cupcakes throw away the rulebook and try some of our exciting new ideas… crumble-topped cupcakes, zesty lemon cupcakes, or caramel-centred cupcakes… because cupcakes are all about experimentation! Hidden Treats Lop off the top of your cupcake. Put the small piece of cake to one side …
Cheesecake lovers tend to be divided into those who adore the rich creaminess of a calorie-laden baked cheesecake, and those who prefer the lighter, fresher-tasting chilled cheesecakes. We’ve three chilled cheesecakes for you to try, all light and fruity and making ideal summer desserts – or to follow a rich …