Try making our No-cook tart case, then fill it with an equally easy filling – guaranteed to impress your guests. Here’s our basic recipe plus two gorgeous variations! Making Quick, No-Cook Tart Cases Hate...

This elegant French classic is easy to make and delicious to eat... the perfect seasonal combination of caramelised apples and crumbly sweet pastry, it’s a dinner party sensation. Here’s how to make it yourself....

These deep red coloured cupcakes make a lovely change to the norm, with their cool cream cheese frosting and moist slightly chocolatey sponge - they are just irresistible! We think you should make at...

You'll find stacks of recipes for Christmas Cake, from Mrs Beeton, to Nigella to Mary Berry. The recipes do actually vary quite a lot but all of them are quite fail-safe as long as...

American bakers have developed their own canon of home-style cakes. From red velvet cake to bundt and coffee cake, the American classic is typically decadent. Haven’t you tried one yet? American favourites Fittingly, for...

Dark, rich and indulgent – brownies are the pinnacle of chocolate baking. The very best are crammed with high-quality chocolate and cooked to a soft, squidgy texture. If you feel like a real treat,...

The Blondie is an American favourite – the paler cousin of the rich, dark brownie. The dough features butter and brown sugar with vanilla for a fudgy flavour, and can be studded with walnuts,...

The cupcake (or fairy cake if you’re of a certain generation) is an icon of the 21st century. Crowned with a swirl of glossy meringue or buttercream icing, and sprinkled with twinkle dust or...

Keen cooks pause longingly in front of freestanding mixers – those designer appliances with a hefty price tag. They come in stylish colours to match your kitchen, they make short work of recipes on...

Want to whip up some exciting homemade ice-cream this summer? If your family gets through it by the bucketload, you need an ice-cream maker. Here’s our guide to choosing the right ice-cream maker. The...