How did it all begin? The British have a long line of famous cake-bakers and an equally long line of classic cake recipes. From the committed Isabella Beeton to the spectacularly gaudy Fanny Cradock,...

As Homer Simpson might say ‘Cheesecake … mmmm.’ Cheesecake has been around for a long time: the ancient Greeks had their version as did the Romans. And by 1000 AD, it had become popular...

How do you fancy making a fantasy fairy castle or an impressive Pirates of the Caribbean ship? If your children are expecting great things this year, don’t fret – it can be done! All...

Retro chic or racy cheek? Whoever they are and whatever floats their boat, you’ll find a birthday idea for them here. Begin with a delicious classic cake – chocolate, lemon, coffee and Plain Sponge...

Baking the perfect scones is well and good, but you’re going to need some perfect jam to spread on them. In this article we cover the basics of jam-making and a recipe for a...

Baking with your bread machine can be quick, easy, and rewarding. There’s no yeast, no timings, and not much washing up – why not give it a try? About Bread Machine Baking Cakes and...

Having trouble with your peaks? Homemade meringues are the perfect base for all sorts of wonderful treats. Learn to master pavlova, and you’ll be able to whip up quick puds at short notice. Here’s...

Why not make your own clotted cream or butter to use in your baking? It’s not as intimidating as it sounds! Try our traditionally-inspired methods to make your own dairy butter for toast and...

For more than three centuries, chocolate éclairs have been delighting chocophiles all over the world. This elegant pastry creation combines some of our favourite things: chocolate, custard cream, and light, crispy pastry. Ready to...

Afternoon Tea has been an English tradition since 1800. And though it’s famous for the scones, the first course of an Afternoon Tea is a selection of dainty sandwiches. They should be crustless, finger-sized,...