All of our upside-down cakes are best served as puddings with accompanying cream or ice cream. They all use a similar method of base-lining the cooking tin with fruit and a sweet...

Cakes with more than two layers always seem that little bit special. As if the hostess has gone to a lot of trouble for her guests. In truth, it doesn’t have to...

We haven’t been able to find out why this particular type of shortbread biscuit is called Viennese: there is no obvious Austrian connection. While both Scottish and Viennese shortbread are made from...

We’ve gone nuts for you! Whether you prefer the crunchy smoothness of peanut butter or the delicious sweetness of caramelised pecans, we’ve a Cookie Recipe that’s just right. We take hazelnuts and...

Every schoolboy knows how to make a Swiss roll: push him down a mountain! But if that’s not what you have in mind, don’t despair! We have all the recipes you need...