Picture the scene. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen,...

You’ve baked a truly spectacular cake and it’s risen to perfection. What now? Most likely your friends and family are going to eat it in a couple of mouthfuls with a ‘that...

Why not treat yourself to a good old-fashioned baking day? Fill your freezer with cakes and scones that can be quickly defrosted when your maiden aunt calls to tell you she’s dropping...

When it comes to decorating cupcakes throw away the rulebook and try some of our exciting new ideas… crumble-topped cupcakes, zesty lemon cupcakes, or caramel-centred cupcakes… because cupcakes are all about experimentation!...

When it comes to baking our humble island has a rich cake-making history. We’re the proud inventors of the classic Victoria sponge, as well as the Dundee and Madeira cakes. But there’s...