Becky Norton 
These fun little cakes baked in ice cream cones are perfect for little hands and not as messy as the traditional cupcake. I first made these in the summer for my little boy’s school fete, the response was phenomenal and they sold out in seconds! They’re so easy to do, …
Giant cupcakes taste fabulous, they are easy to make (we promise) and look amazing! When baking our delicious giant cupcakes we prefer to use a silicone mould but a traditional metal tin will work too, just remember to grease the tin well. We have included two options here, a simple …
Using Cakebakers yummy classic vanilla cupcake recipe make a batch of delicious cupcakes and leave them to cool on a wire rack. You will only need 6 cupcakes for this cupcake bouquet. Top Tip: Cream the butter & sugar together first to achieve lovely, even, flat tops on your cupcakes… …
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Two of our all time favourites: the traditional lemon meringue pie and the delicate cupcake. Mix them together and what do you get?… The Lemon Meringue Cupcake – genius! These lovely little cupcakes are ideal as a tea time treat, or if you’re feeling a little more adventurous in the …