These whisky-flavoured tartan-iced Hogmanay cupcakes are not just reserved for Hogmanay: they are perfect for New Year celebrations too. Because they are a fruit-based cake they take longer to cook than sponge...

Learning to bake is an art, but baking ahead is a skill. Freezing cakes and cookies can free you up to enjoy a special occasion or allow you to bake in a...

Making sugar free cakes is definitely an art, and it can take a few attempts to get the right balance of ingredients to deliver a tasty, good-looking cake. Making tasty toppings for...

If you’re looking for a way to make a luscious cupcake that’s slightly lower in fat and sugar, and just a tiny bit healthier (say for a baby shower or hen night...

Sometimes it seems like the cake world has gone through a wormhole into another universe. What happened to the days when wedding cakes were round or square, two or three tier and...