We haven’t been able to find out why this particular type of shortbread biscuit is called Viennese: there is no obvious Austrian connection. While both Scottish and Viennese shortbread are made from...

We’ve gone nuts for you! Whether you prefer the crunchy smoothness of peanut butter or the delicious sweetness of caramelised pecans, we’ve a Cookie Recipe that’s just right. We take hazelnuts and...

Every schoolboy knows how to make a Swiss roll: push him down a mountain! But if that’s not what you have in mind, don’t despair! We have all the recipes you need...

Although panettone is a classic Italian bread very few Italians go to the bother of making it themselves. The reason becomes clear when you start to look at the recipe: there’s a...

Picture a typical French patisserie, its window displaying row after row of dainty perfectly-formed cakes of all imaginings, the skill of the pâtissier evident in every delicate chocolate swirl. The pâtissier’s art...