Pastry-Making Basics
New to pastry-making? It’s easy to be bewildered by the different types of pastry out there: puff and Danish, short and wholewheat, choux pastry and hot water pastry, Pâte Brisée and Pâte...
New to pastry-making? It’s easy to be bewildered by the different types of pastry out there: puff and Danish, short and wholewheat, choux pastry and hot water pastry, Pâte Brisée and Pâte...
Perfect for tea parties, suppertime, and even brunch, Chocolate Loaf is a versatile recipe that every baking goddess should have in her repertoire. Serve one of our recipes to your lucky family,...
You can fill and ice almost any cake with chocolate – and why not? From a glossy glaze to a spreadable buttercream, every type of icing can be adapted to include chocolate....
Why not try your hand at baking some British classics? The Midlands is a rich source of baking tradition, from humble oatcakes to delicious plum bread. Try our classic recipe for Bakewell...
Wales has a rich culinary tradition. If you’d like to try baking a traditional cake recipe from Wales, try one of our favourites – below. About Welsh baking Historically, the country's main...