Creme Patissiere is a component of recipes such as éclairs, profiteroles, and Boston Cream Pie. Essentially a cold custard, Creme ...

New to pastry-making? It’s easy to be bewildered by the different types of pastry out there: puff and Danish, short ...

Perfect for tea parties, suppertime, and even brunch, Chocolate Loaf is a versatile recipe that every baking goddess should have ...

You can fill and ice almost any cake with chocolate – and why not? From a glossy glaze to a ...

Why not try your hand at baking some British classics? The Midlands is a rich source of baking tradition, from ...

Wales has a rich culinary tradition. If you’d like to try baking a traditional cake recipe from Wales, try one ...

Baking has a long history in Devon and Cornwall. From cream teas to cider and saffron cakes, the region has ...

Old-fashioned cakes are back in style. And if you’re looking for vintage, it doesn’t get more authentic than W.I. recipes! ...

Looking for some old-fashioned biscuit recipes? Mention coconut pyramids, shortbread, jam and melting moments and the Women’s Institute comes to ...

So you’ve pinned posters on lamp-posts, advertised in the Post Office window, and spread the word about your cupcake business. ...