Welcome to all cake bakers and cake lovers! We want to inspire you to bake and help you bake better. Our site is full of tips and recipes, so if you're wondering why your cake sank, which types of tin to buy, or how to create an authentic cream tea, then we are here to help. If you run a cake making business or want to start one up, we have lots of expert cake business advice right here - and our gadgets, the CakeUlator and CakeOmeter will be sure to bowl you over.
These whisky-flavoured tartan-iced Hogmanay cupcakes are not just reserved for Hogmanay: they are perfect for New Year celebrations too. Because they are a fruit-based cake they take longer to cook than sponge based cakes and also last longer without drying out, so you can make them a fortnight in advance, …
Learning to bake is an art, but baking ahead is a skill. Freezing cakes and cookies can free you up to enjoy a special occasion or allow you to bake in a quiet time and still have a freezer full of great treats in a busy one, but knowing how …
Making sugar free cakes is definitely an art, and it can take a few attempts to get the right balance of ingredients to deliver a tasty, good-looking cake. Making tasty toppings for cakes and Cupcakes requires a little ingenuity too and the opportunities range from the very simple to the …
If you’re looking for a way to make a luscious cupcake that’s slightly lower in fat and sugar, and just a tiny bit healthier (say for a baby shower or hen night celebration) then the innocent cupcake could be just the thing for you. Made with a fruit smoothie as …
Sometimes it seems like the cake world has gone through a wormhole into another universe. What happened to the days when wedding cakes were round or square, two or three tier and white or pastel? When did birthday cakes stop being simple butter-cream supports for candles and become sorting hats, …
Croquembouche is a French patisserie created by Marie-Antoine Careme. Careme was one of 25 children and his poverty-stricken family abandoned him in Paris to make his own way in life. Despite his underprivileged background, he would end up cooking for Napoleon and the Czar of Russia. Careme was famous for …
Tray bakes are easy to make and serve, and a good introduction to baking for those who lack confidence about baking a traditional round, raised cake. Tray Bake Hints And Tips A tray bake is a relatively simple cake to make, and most recipes are eminently suitable for fêtes and …
If you’re celebrating the queen’s jubilee or any other British event (the London Olympics?), you’ll want a special cake as a centre piece and what could be better than an Empire cake? Boiled fruit cakes were a particularly popular dish in the war years – and the years of rationing …
There are two very different kinds of pull-apart cupcake cake: Cupcake Cake – created from standard cupcakes in their paper cases, iced as a solid unit in a particular shape that can them be disassembled by pulling each little cake away from its neighbours. Pull-Apart Cupcake Cake – these are …
Summer cakes need to be light and delicious, or they can sit too heavily on the digestive system. This airy, sweetly fragranced cake is ideal for a picnic or a summer birthday. Ingredients 275 grams plain flower 1 teaspoon baking powder 150 grams room temperature butter or margarine 180 grams …