Welcome to all cake bakers and cake lovers! We want to inspire you to bake and help you bake better. Our site is full of tips and recipes, so if you're wondering why your cake sank, which types of tin to buy, or how to create an authentic cream tea, then we are here to help. If you run a cake making business or want to start one up, we have lots of expert cake business advice right here - and our gadgets, the CakeUlator and CakeOmeter will be sure to bowl you over.
Party favours have long been a cherished tradition, offering guests a little something to remember the celebration by. In recent years, desserts have taken centre stage as the ultimate party favour, blending sweetness with sentimentality. Whether it’s a small gathering or a grand affair, personalised treats have a way of …
Hello, cake enthusiasts! Today, I have a delightful treat for you that will satisfy your sweet cravings without requiring hours of work in the kitchen. Introducing the ever-so-easy Cake in a Mug! This quick recipe is perfect for when you want a warm, homemade dessert without the commitment of making …
Hey there, fellow bakers and cake enthusiasts! Have you ever experienced the heart-stopping moment when you realise your meticulously crafted cake is leaning like the Tower of Pisa? Fear not, for today, we’re diving into the art of cake rescue missions. Join me as we learn how to fix a …
Before we embark on the journey to redemption, let’s uncover why your cake may have ended up overcooked. Overcooking can occur due to several factors, including: Detecting an Overcooked Cake: Signs of Dry Despair Spotting an overcooked cake is as straightforward as, well, a desert: Rescuing Your Cake: How to …
Before we embark on the journey to redemption, let’s uncover why your cake’s surface may have turned greasy. A greasy surface can occur due to several factors, including: Detecting a Greasy Surface: Signs of Oily Disappointment Spotting a greasy surface is as obvious as, well, oil on water: Rescuing Your …
Before we embark on the journey to redemption, let’s uncover why your cake’s texture may have turned gummy. A gummy texture can occur due to several factors, including: Detecting a Gummy Texture: Signs of Doughy Disappointment Spotting a gummy texture is as straightforward as slicing into a cake: Rescuing Your …
Before we embark on the path to redemption, let’s uncover why your cake’s top may have turned to charcoal. A burnt top can occur due to various reasons, including: Detecting a Burnt Top: Signs of Charred Catastrophe Spotting a burnt top is as obvious as, well, burnt toast: Rescuing Your …
Before we delve into the fixes, let’s uncover why your cake might rise unevenly. Uneven rising can occur due to several factors, including: Spotting Uneven Rise: Signs of Trouble Detecting uneven rising is as straightforward as slicing into a cake: Addressing Uneven Rise: How to Fix It Now, onto the …
Before we dive into solutions, let’s uncover why your cake’s surface may have cracked. A cracked surface often occurs due to: Detecting Cracks: Signs of a Cracked Surface Spotting cracks on your cake’s surface is as easy as, well, cake: Repairing Your Cake: How to Fix a Cracked Surface Now, …
Before we delve into solutions, let’s understand why your cake’s center may have taken a dive. A collapsed center often occurs due to: Spotting a Collapsed Center Detecting a collapsed center is as easy as pie (or cake, in this case): Resurrecting Your Cake: How to Fix a Collapsed Center …