Scones, crumpets and muffins are often grouped together because originally they were all cooked on a griddle or bakestone. Very few homes had any form of oven until the nineteenth century and, even today, in many parts of the world ovens are rare. Crumpets Records suggest that crumpets – or …
Shortbread: a delicious, butter-crumble biscuit that has provided comfort on many occasions! It’s too good to be shared at Christmas alone, so why not try a few variations throughout the year? (That way it can really be appreciated.) Chunky Shortbread, thin wafers, traditional shapes all have their own place and …
Pancakes offer value for money and make filling, tasty puddings in a very short time. Savoury pancakes are equally as versatile; to create a useful quick supper or lunch dish. How thin or thick you make them depends on how you like them! The perfect pancake ‘should’ be thin, but, …
We’ve gone nuts for you! Whether you prefer the crunchy smoothness of peanut butter or the delicious sweetness of caramelised pecans, we’ve a Cookie Recipe that’s just right. We take hazelnuts and add their natural partner, chocolate, and combine those traditional favourites, coffee and walnuts to make cookies that won’t …
We haven’t been able to find out why this particular type of shortbread biscuit is called Viennese: there is no obvious Austrian connection. While both Scottish and Viennese shortbread are made from flour, butter and sugar, there are a couple of distinct differences, which result in very different products. For …
Making sugar free cakes is definitely an art, and it can take a few attempts to get the right balance of ingredients to deliver a tasty, good-looking cake. Making tasty toppings for cakes and Cupcakes requires a little ingenuity too and the opportunities range from the very simple to the …
Learning to bake is an art, but baking ahead is a skill. Freezing cakes and cookies can free you up to enjoy a special occasion or allow you to bake in a quiet time and still have a freezer full of great treats in a busy one, but knowing how …
In today’s society, for most of us, food is varied and plentiful – too plentiful some might say judging by the increasing levels of obesity amongst the British population. Just by popping into our local supermarket we can choose from hundreds of ready-made meals from countries all over the world, …
Join us as we traverse the picturesque landscapes of Northern England, where a cornucopia of mouthwatering traditional baked goods awaits your indulgence. From the piquant Eccles cakes of Lancashire in the west to the irresistible Fat Rascals of Yorkshire, there is a myriad of treats to satiate even the most …
The cake is the centrepiece of the wedding reception so to undertake to make and decorate a cake for a wedding is a challenge that many would decline. Yet a cake made with love and affection is so much more special than just another shop-cake. And it’s not impossible for …