- German Chocolate Cake – Rich chocolate cake with coconut-pecan frosting. Begin with melting the chocolate and butter together.
- Golden Vanilla Cake – Classic yellow cake with vanilla buttercream frosting. Start by creaming the butter and sugar together.
- Gooey Butter Cake – Dense, sweet cake with a sticky, gooey texture. Make the cake batter then pour a butter sauce over the top before baking.
- Grasshopper Cake – Chocolate cake with a mint chocolate chip filling and frosting. Make the chocolate cake first then add peppermint extract to the frosting.
- Grape Cake – Sweet cake with concord grape flavor and fresh grapes mixed into the batter. Start with whisking together the dry ingredients.
- Gorgeous Red Velvet Cake – Vibrant red cake layered with cream cheese frosting. Begin with mixing up the red food coloring and cocoa powder.
- Glazed Lemon Cake – Tangy lemon cake drizzled with a sweet lemon glaze. Start by zesting fresh lemons for the cake batter.
- Gingerbread Cake – Spiced molasses cake perfect for the holidays. Start by warming the molasses and brown sugar together.
- Granola Crunch Cake – Cake studded with toasted granola for crunch. Make the vanilla cake then stir granola into the batter.
- Guinness Cake – Rich chocolate stout cake made with Guinness beer. Start by pouring the Guinness and letting it settle.
- Greek Yogurt Cake – Dense, tangy cake made with Greek yogurt. Whisk together the yogurt and sugar first.
- Gluten-Free Yellow Cake – Classic yellow cake made without gluten. Whip together the egg whites and sugar to make it light and fluffy.
- German Apple Cake – Applesauce cake with cinnamon and chopped apples. Start by peeling and slicing the apples.
- Gateau St Honore – Classic French cake with cream puffs and caramel. Make the puff pastry first then pipe the cream filling.
- Ganache Fudge Cake – Chocolate cake layered with silky chocolate ganache. Start by simmering heavy cream then pouring over chopped chocolate.
- Greek Honey Cake – Spiced walnut cake soaked in honey syrup. Warm the honey first then mix into the cake batter.
- Golden Raisin Cake – Cinnamon spice cake made with plump golden raisins. Toast the raisins first to plump them up.
- Green Tea Cake – Subtly sweet matcha cake with a light texture. Whisk the matcha powder with hot water first to remove any lumps.
- Guava Cake – Tropical pink cake made with guava puree. Start by cooking down fresh guavas into a pulpy puree.
- Gibraltar Cake – Rich almond cake from Gibraltar. Blanch whole almonds then grind them into a fine meal to start.
- Gesine’s Marble Cake – Marble cake swirled with chocolate and vanilla batter. Make the batters separately then swirl together.
- Grapefruit Cake – Bright, citrusy cake made with fresh grapefruit juice and zest. Zest the grapefruit first before juicing to get the best flavor.
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