A Baker’s Guide
So you’ve done all the mixing and folding; you’ve pre-heated the oven and put your cake in its greased and ...
So you’ve done all the mixing and folding; you’ve pre-heated the oven and put your cake in its greased and ...
Let’s hear it for the everyday fruit cake! Fruit cakes have fallen out of favour in recent years as trendier ...
Schwarzwälder Kirschtorte or Black Forest Gateau is famous throughout the world. The version we recognise today originated in Germany. Josef ...
We can’t make you into a millionaire but we can help you to eat like one with our millionaire's shortbread ...
The celebration of Twelfth Night, the traditional last day of Christmas, is a custom that has largely died out now ...
Stollen is a spicy enriched fruit bread with a rich marzipan filling, that’s especially popular at Christmas celebrations across Europe. ...
It’s thought that cheesecake probably has its origins in Ancient Greece when a version of it was served to athletes ...
Cheesecake lovers tend to be divided into those who adore the rich creaminess of a calorie-laden baked cheesecake, and those ...
“Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" Sir Toby Belch asks the ...
Meringues, those lighter-than-air delicacies that can fool us into thinking they’re calorie-free, were created in the early eighteenth century by ...