Month: May 2021

Golden syrup is associated with some of our favourite desserts – like treacle pudding and our traditional treacle tart. This ...

Sweet shortcrust is a cinch! Follow our recipe and you’ll soon be turning out impeccable sweet tarts for your friends ...

Créme Anglaise (also known as custard) is the basis of a wide range of recipes. It can be enjoyed alone, ...

Creme Patissiere is a component of recipes such as éclairs, profiteroles, and Boston Cream Pie. Essentially a cold custard, Creme ...

New to pastry-making? It’s easy to be bewildered by the different types of pastry out there: puff and Danish, short ...

Perfect for tea parties, suppertime, and even brunch, Chocolate Loaf is a versatile recipe that every baking goddess should have ...

You can fill and ice almost any cake with chocolate – and why not? From a glossy glaze to a ...

Why not try your hand at baking some British classics? The Midlands is a rich source of baking tradition, from ...

Wales has a rich culinary tradition. If you’d like to try baking a traditional cake recipe from Wales, try one ...

Baking has a long history in Devon and Cornwall. From cream teas to cider and saffron cakes, the region has ...