Cake Baker

Before we embark on the path to redemption, let's uncover why your cake's top may have turned to charcoal. A burnt top can occur due to various reasons, including: Baking at too...

Before we delve into the fixes, let's uncover why your cake might rise unevenly. Uneven rising can occur due to several factors, including: Inconsistent mixing of ingredients, resulting in uneven distribution of...

Before we dive into solutions, let's uncover why your cake's surface may have cracked. A cracked surface often occurs due to: Rapid temperature changes during baking, causing the cake to expand and...

Before we delve into solutions, let's understand why your cake's center may have taken a dive. A collapsed center often occurs due to: Overmixing the batter, which can create excess air pockets...

Your baking adventure may have hit a snag if you've ever pulled a cake out of the oven to find its edges dry and crispy while the center remains tender. Don't fret!...