Constructing moulded fondant roses requires a certain amount of practise, but once you’ve perfected the technique, it’s a fantastic addition to your cake-baking skills and one that will win you many fans! Choosing Fondant...

We've heard many times that pricing cakes to sell can be a fairly tricky task - so to help, we created the 'CakeUlator' to help you work out how much you should be selling...

Sometimes we see a cake so fragile and luminescent as to seem almost impossible to eat. Airy sugar creations leap away from the cake layers, shining as if dew has just fallen on them...

Honeycomb Cake is a classic treat, very popular in Malaysia where it is known as Kuih Sarang Semut and Indonesia where it is called Bolu Sarang Semut and sometimes contains palm alcohol to add...

The most famous Chelsea buns were purveyed at the The Chelsea Bun House somewhere in either Chelsea or Pimlico, in London, in the 1800s. The Kings of England popped in for their favourite treats,...

This simple-to-bake cake has a spectacular chequered icing which is not evident until the cake is cut. Ideal for special occasions, it looks and tastes like a sophisticated dessert but is no more complex...

Summer cakes need to be light and delicious, or they can sit too heavily on the digestive system. This airy, sweetly fragranced cake is ideal for a picnic or a summer birthday. Ingredients 275...

There are two very different kinds of pull-apart cupcake cake: Cupcake Cake - created from standard cupcakes in their paper cases, iced as a solid unit in a particular shape that can them be...

Sometimes the simplest things can have the greatest effect and spun sugar is just such a technique. The recipe is simple but the appearance of well-constructed spun sugar forms is magical and gravity-defying. Spun...

Tray bakes are easy to make and serve, and a good introduction to baking for those who lack confidence about baking a traditional round, raised cake. Tray Bake Hints And Tips A tray bake...