Making Fondant Roses

Constructing moulded fondant roses requires a certain amount of practise, but once you’ve perfected the technique, it’s a fantastic addition to your cake-baking skills and one that will win you many fans! Choosing Fondant Begin by making or buying some Mouldable Fondant. It’s easiest to start with white fondant as …

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CakeUlator: Cake Recipe Pricing Tool

We’ve heard many times that pricing cakes to sell can be a fairly tricky task – so to help, we created the ‘CakeUlator’ to help you work out how much you should be selling your cakes for – to make a profit! Simply complete the details and we will give …

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Using Confectioner’s Varnish On Cake

Sometimes we see a cake so fragile and luminescent as to seem almost impossible to eat. Airy sugar creations leap away from the cake layers, shining as if dew has just fallen on them from the sky. This gleaming, apparently unsupported, edifice of decoration is achieved using confectioner’s varnish, which …

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Honeycomb Cake: A Malaysian Speciality

Honeycomb Cake is a classic treat, very popular in Malaysia where it is known as Kuih Sarang Semut and Indonesia where it is called Bolu Sarang Semut and sometimes contains palm alcohol to add even more richness! The cake has a distinctive and unusual texture, it’s important not to expect …

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Chocolate Chelsea Buns: Twist on a Classic Favourite

The most famous Chelsea buns were purveyed at the The Chelsea Bun House somewhere in either Chelsea or Pimlico, in London, in the 1800s. The Kings of England popped in for their favourite treats, which is rather like finding yourself behind Justin Bieber in the coffee queue in Starbucks! While …

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Black and White Cake

This simple-to-bake cake has a spectacular chequered icing which is not evident until the cake is cut. Ideal for special occasions, it looks and tastes like a sophisticated dessert but is no more complex than a standard sponge cake. Ingredients 4 large or extra large eggs or 5 medium eggs …

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Wild Strawberry and Rose Petal Cake

Summer cakes need to be light and delicious, or they can sit too heavily on the digestive system. This airy, sweetly fragranced cake is ideal for a picnic or a summer birthday. Ingredients 275 grams plain flower 1 teaspoon baking powder 150 grams room temperature butter or margarine 180 grams …

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Pull Apart Cake

There are two very different kinds of pull-apart cupcake cake: Cupcake Cake – created from standard cupcakes in their paper cases, iced as a solid unit in a particular shape that can them be disassembled by pulling each little cake away from its neighbours. Pull-Apart Cupcake Cake – these are …

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Spun Sugar Techniques for Cakes

Sometimes the simplest things can have the greatest effect and spun sugar is just such a technique. The recipe is simple but the appearance of well-constructed spun sugar forms is magical and gravity-defying. Spun Sugar Tips and Hints There’s nothing easier than making the syrup for spun sugar work, but …

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Cinnamon Swirl and Red Hots Swirl Cake

Tray bakes are easy to make and serve, and a good introduction to baking for those who lack confidence about baking a traditional round, raised cake. Tray Bake Hints And Tips A tray bake is a relatively simple cake to make, and most recipes are eminently suitable for fêtes and …

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